Knoxville is about to have more reasons to have people packing and moving there: a Fullservice BBQ is set to open in mid-April. With a menu boasting delicious treats; such as: barbeque or brisket sandwiches, pulled pork, sliced brisket, pulled chicken sold by the pound, and ribs served by the bone, locals cannot wait to start lining up around the corner.

Not only that, but the new Knoxville BBQ will offer a complete array of sauces; including: Tennessee Whisky Sauce, Apple Dapple Sauce, sweet and spicy sauce, and Carolina mustard sauce. But wait – there’s more. As if the future patrons need further temptation in order to be lured into the up and coming restaurant, homemade potato salad, macaroni and cheese, green beans, Southern slaw and baked beans, along with a bevy of desserts, will also be offered.

Owner Anthony DiFranco, who also owns and runs Fullservice BBQ in Maryville, states that, “the only difference in the Knoxville menu and the Maryville menu is that we might add French Fries here because we have a place to prepare them.”

In anticipation of having a high level of public demand for their meals, Fullservice BBQ is going to take over an old Sonic Drive-In. Conveniently, not only does the building have a drive-thru window, but also 26 parking slots that will most likely be at full capacity, every day, for every meal.

Part of the draw of the restaurant – aside from the food – is the inexpensive menu. They even have a $1 menu, along with family packs that range from feeding five to feeding 25.